The following selections will be served with your choice of salad, chef's choice of side, seasonal vegetables, bread and butter, beverage service (Coffee, Hot Tea, and Iced Tea) and Wedding Cake for the price listed.

The menu items available in luncheon portions may not be served after 3:00 p.m. These prices include a four-hour room rental, tables, chairs, linens, glassware, and china., and up to one hour of passed hors d’oeuvres. Sales tax and an 20 % gratuity will be added.

Vegetarian entrees will be provided upon request with advanced notice.
 

Roasted Beef Tenderloin

Glazed Roasted Pork Tenderloin

Prime Rib of Beef Au Jus

Chicken or Pork Marsala

Chicken Piccata

Chicken Rothschild

Chicken Kiev

Chicken Almandine

Breast of Chicken stuffed with Herbed Cream Cheese

Select any two of the following:

Beef Tenderloin

Breast of Chicken

Salmon

Roasted Pork Loin

Crab Cake

Spinach

Mixed Field Greens with Pears

Tossed Salad Greens

Caesar or Greek Salad