The Mixed Grill ~ Choose any two of the following

Beef Tenderloin ~ Breast of Chicken ~ Pork ~ Salmon ~ Crab Cake

A few of our favorite entrée selections

Chicken Florentine: Chicken stuffed with a delicate blend of spinach, rice and cheese.

Chicken Almandine: Chicken Breast breaded with sliced almonds, topped with cream wine sauce.

Chicken Piccata: Breast of Chicken  in Beurre Blanc, flavored with lemon and capers.

Chicken Marsala: Chicken  in a sauce of a Marsala wine reduction and mushrooms.

Chicken Rothschild: Breast of chicken in a Raspberry - Dijon sauce.

Herbed Chicken: Breast of chicken, breaded and stuffed with herbed-cream cheese.

Grilled Chicken Salad: Grilled Marinated Chicken over a bed of greens. Your choice of one dressing. (Caesar also available)

Salad Trio: Chicken Salad, Pasta Salad and Fruit on a bed of greens.

Beef Tenderloin: A very tender cut of beef, oven roasted and sliced.

Prime Rib of Beef: A succulent cut of the traditional favorite.

Salisbury Steak: Chopped Sirloin in a rich mushroom beef gravy.

Port Tenderloin: Roasted medallions with a mustard-cream sauce.

Lasagna: Your choice of meat sauce, chicken or Portabello Mushroom.

Chicken and Artichoke: Tender chunks of chicken, artichoke hearts, onion, herbs, and Parmesan cheese in a cream sauce, served over Penne pasta.

Lemon Basil Chicken: Seasoned Chicken, sautéed with lemon pesto sauce, over pasta with tomatoes, onion, herbs and parmesan cheese.

Salmon: Poached or baked with your choice of a citrus, dill, or hollandaise sauce.

Tilapia: Whitefish baked with a lemon-mustard sauce, and topped with seasoned bread crumbs.